Our menu is all about diversity and comfort. We believe in big, unique flavors and everything we serve is made in-house and/or locally sourced. And since we like to provide a little extra bang for your buck, most of our plates are shareable. From our phyllo cigars with habanero honey to our crispy panko chicken cutlet, we like to serve up the kind of food that pairs perfectly with good drinks and even better company.

In addition to our main menu which changes seasonally, we also feature Weekly Food Specials which can be found on our chalkboard behind the bar.   So whether you’re here for a snack, a full meal or just a few beverages with friends, our menu has something to satisfy every kind of craving.

Current Menu

Salmon Tartare (veg)                                                                                                                                                                                  w/shallots, radish, lemon, chive, cucumber, citrus vinaigrette and crispy wontons

Phyllo Cigars w/ Hot Honey (vegan)
Rolled phyllo filled w/ potatoes, spinach, warm spices and coconut with habanero spiced honey

Hummus Plate (vegan)
Baked pita chips w/ hummus, olive oil and kalamata olives

Beet Salad (veg, gf)
Sliced beets w/ navel orange, goat cheese & pistachios

Garlic Lemon Caesar Salad (gfo)
Romaine, roasted garlic & lemon Caesar dressing, parmesan shreds and french baguette croutons

Saffron Rissotto (veg, gf)
w/ cremini mushrooms, dried porcini mushrooms, parmesan cheese, saffron and peas

Crispy Panko Chicken Cutlet (gf)
w/ carrots, roasted lemon and coriander chutney

Lil’ Roasted Herbed Potatoes (veg, gf)
w/ herbed aioli

“Weekly Specials are listed on the chalkboard behind the bar.”

And you can always also keep up with our weekly specials and what’s going on at 1919 on our Instagram page @1919dpx.

Click on one of the images below to see some of our previous ‘Weekly Specials’ boards.